Category Main Courses

Breakfast & Brunch, Main Courses

Smoky Gouda & Sweet Potato Frittata

A baked frittata with diced sweet potato sits in a cast-iron skillet with a slice cut out, plated separately with fresh basil leaves alongside eggs, bell pepper, onion, and shredded cheese.

A baked frittata with roasted sweet potato, bell pepper, red onion, and wilted greens under melted smoked Gouda. Oven-baked, slices into wedges for brunch or a packed lunch.

Michael
October 16, 2026

Main Courses

Garlic & Rosemary Beef Tenderloin with Red Onion Pan Sauce

Sliced medium-rare beef tenderloin on a dark plate with mashed potatoes topped with sautéed mushrooms, a rosemary sprig, and shallots and mushrooms on the side.

Garlic and rosemary rubbed beef tenderloin roasted over red onion, mushrooms, and shallots for a simple pan sauce. Serves 6.

Michael
September 30, 2026